Every fridge, freezer and pot of dal, on record
Log fridge, freezer, cooking, cooling and hot-holding temperatures from wireless sensors or quick manual entries, with alerts the moment a reading leaves its safe range.
Built for the way this station works
Wireless sensors
Sensors in chillers and freezers send a reading every five minutes, day and night, including holidays when the kitchen is closed.
Manual logs that take seconds
No sensors yet? Staff enter probe readings on a phone. Each entry is time-stamped and signed by name.
Out-of-range alerts
Readings outside your limits notify the shift lead and manager with a corrective action to complete.
Cooking and reheating
Record core temperatures for cooking and reheating against the targets you set for each dish.
Cooling and hot holding
Track cooling of cooked food over time and hot holding at 63 °C or above, with reminders when checks are due.
Complete history
Every reading, alert and corrective action stays on file and goes straight into your audit pack.
How it runs during a shift
Add your units
List chillers, freezers, bain-maries and hot cabinets with their safe ranges.
Fit sensors or set rounds
Pair sensors, or schedule manual checks at the times your kitchen needs.
Get alerted
When a reading goes out of range, the right person gets a task, not just an alarm.
Close the loop
The corrective action and the re-check are recorded against the original reading.
What gets written down, so you never have to
Every entry is time-stamped and linked to a person or a sensor. Records cannot be edited after sign-off without leaving a trail, and they flow straight into your Audit Ready pack.
About Temperature Logs
Do we need sensors?
Sensors help, especially for overnight and weekend monitoring, but manual logs work well too. Many kitchens start with manual checks and add sensors to their most important units later.
What happens if the Wi-Fi drops?
Sensors store readings locally and upload them when the connection returns, so there are no gaps in the log.
Can we use our own probe thermometers?
Yes. Any calibrated probe works for manual entries. You can also record probe calibration checks in Gutdgest.
Last ticket of the night: your kitchen.
The floor is mopped, the chiller reads 2 °C and every closing task has a photo. Put your kitchen on the rail and run your first safe service day with Gutdgest tomorrow morning.
- 1 × Hygiene Checklists$0.00
- 1 × Temperature Logs$0.00
- 1 × AI Kitchen Inspector$0.00
- 1 × Allergen Labels$0.00
- 1 × Supplier Records$0.00
- 1 × Staff Training$0.00
- 1 × Audit Ready$0.00
Login details arrive by email after signup.