Trained hands, in the language they think in
Food-handler training, short refresher quizzes in Hindi, Assamese, Bengali and English, health records and certificates, all in one place for every person on your team.
Built for the way this station works
Short food-handler lessons
Bite-sized lessons on personal hygiene, cross-contamination, temperature control, allergens and cleaning, made for the kitchen floor.
Four languages
Lessons and quizzes in Hindi, Assamese, Bengali and English. Each person picks the language they read best.
Refresher quizzes
Quick quizzes on a phone keep knowledge fresh. Low scores trigger a refresher lesson automatically.
Certificates on file
Upload external food-safety certificates such as FoSTaC, and get reminded before they expire.
Health records, kept confidential
Medical fitness records and illness reports are visible only to authorised managers.
New joiner onboarding
Assign a starter path to new staff so they finish the basics before their first full shift.
How it runs during a shift
Add your team
Add staff with their role, outlet and preferred language.
Assign paths
Choose lessons by role: cooks, kitchen porters, servers, supervisors.
Learn and quiz
Staff complete lessons and quizzes on their own phone or a shared tablet.
Track and renew
Managers see who is due, who passed and which certificates expire soon.
What gets written down, so you never have to
Every entry is time-stamped and linked to a person or a sensor. Records cannot be edited after sign-off without leaving a trail, and they flow straight into your Audit Ready pack.
About Staff Training
Can staff use it in local languages?
Yes. Lessons, quizzes and checklists are available in Hindi, Assamese, Bengali and English, and each person can choose their own language.
Who can see health records?
Only managers you authorise. Health records are kept separate from training records and access is logged.
Do staff need their own phone?
No. Staff can use a shared kitchen tablet with a personal PIN.
Last ticket of the night: your kitchen.
The floor is mopped, the chiller reads 2 °C and every closing task has a photo. Put your kitchen on the rail and run your first safe service day with Gutdgest tomorrow morning.
- 1 × Hygiene Checklists$0.00
- 1 × Temperature Logs$0.00
- 1 × AI Kitchen Inspector$0.00
- 1 × Allergen Labels$0.00
- 1 × Supplier Records$0.00
- 1 × Staff Training$0.00
- 1 × Audit Ready$0.00
Login details arrive by email after signup.